Fried Ravioli

Fried Ravioli Ingredients:

• 2 tablespoons whole milk
• 1 egg
• 3/4 cup Italian seasoned bread crumbs
• 1/2 teaspoon salt (optional)
• 1/2 (25 ounce) package frozen cheese ravioli, thawed
• 3 cups vegetable oil for frying
• 1 tablespoon grated Parmesan cheese
• 1 (16 ounce) jar spaghetti sauce

Preparations:

1. Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.
2. In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.
3. In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.