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Delicious Potato Salad Bake
















Ingredients:

  • 8 potatoes

  • 12 slices bacon

  • 2 onions, finely chopped

  • 1 cup sliced mushrooms

  • 1 cup heavy cream

  • 1/2 cup milk

  • 1 1/2 cups shredded mozzarella cheese

  • salt and pepper to taste

Preparations:

  1. Preheat oven to 325 degrees F (165 degrees C). Butter or grease one 8x16 inch baking dish.

  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.

  3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add onions, mushrooms, salt and pepper. Cook until onions and mushrooms are soft.

  4. Slice potatoes and place a thin layer in the baking dish. Follow with a layer of the bacon mixture and repeat layers until all ingredients are used. Pour cream and milk over layers; sprinkle with grated cheese.

  5. Bake for approximately 35 minutes, or until cream and milk have almost reduced completely.

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