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Chicken Macaroni Salad
















Chicken Macaroni Salad Ingredients:


  • 1/5 kilo macaroni noodles
  • 2 to 3 pieces, medium sized carrots
  • 1 big chicken breast
  • 500 ml of mayonnaise
  • 1 can (836 g) pineapple chunks or tidbits
  • 1 big white onion, finely chopped
  • 1/2 cup sweet pickle relish
  • 3 hardboiled eggs, diced
  • 1 cup diced cheddar cheese
  • 1/2 cup raisins
  • salt and pepper to taste

    Preparations:

    • Cook macaroni noodles according to package cooking instructions.
    • In a pot, boil carrots in water for 15 to 20 minutes or until cooked.
    • Drain carrots and let cool. Peal skin then dice.
    • Boil chicken breast in water with salt. Drain chicken breast, then shred in 1 inch lengths
    • Drain pineapple chunks or tidbits.
    • Combine all ingredients while adding salt and pepper, to taste.
    • Refrigerate, then serve.





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