Brown Rice Saute

This is a great way to use leftover rice! The bacon salt gives it such an earthy, smokey flavor! The petit peas add a nice fresh touch of sweetness.









Brown Rice Saute Ingredients:

2 Tbls. olive oil
2 cups cooked brown rice
1 cup frozen petit peas
1 small onion - chopped
2 large cloves garlic - minced
1 tsp. bacon salt
salt and pepper to taste

Preparations:

Heat olive oil in a large non stick skillet over med/high heat. Add onions, garlic and bacon salt. Saute til onions are well browned.
Then add frozen peas and saute a few minutes til thawed.
Lower heat to the low setting and add cooked rice. Stir often and taste.
Season with salt and pepper as needed.
Serve warm.