Pork Adobo

Pork Adobo Ingredients:

2 lb. pork, cut into cubes
1/3 cup vinegar
3 cloves garlic, crushed
1 bay leaf
3 tbsp. soy sauce
salt to taste
1/2 tsp. pepper
water
1 tbsp. oil

Preparations:

In a saucepan, put pork, vinegar, 1 tbsp. garlic, bay leaf, soy sauce, salt and pepper.
Bring to a boil then simmer uncovered until pork is tender. If it dries up then add water.
Remove meat from sauce.
In a skillet, heat oil then sauté remaining garlic.
Add meat and fry until light brown. Add back the sauce.
Remove from heat and serve.