Carrot Gelatin Salad

Ingredients:

• 1 (6 ounce) package lemon flavored gelatin mix


• 1 (20 ounce) can crushed pineapple, drained with juice reserved


• 4 large carrots, shredded

Preparations:

1. In a large bowl, prepare the lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour.


2. When the gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours.