Ingredients
1 (6 ounce) package orange gelatin
2 cups boiling water
1 (8 ounce) package reduced-fat cream cheese, cubed
2 (8 ounce) cans unsweetened crushed pineapple, drained
1 cup finely grated carrots
1 (8 ounce) tub reduced-fat whipped topping
Directions
In a bowl, dissolve gelatin in boiling water. Place cream cheese in a food processor or blender; cover and process until smooth. While processing, gradually add dissolved gelatin; process until smooth. Pour into a large bowl. Stir in pineapple and carrots; fold in whipped topping. Pour into a serving bowl. Refrigerate for 2 hours or until firm.
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